From the Guji region of Ethiopia
Ethiopia is widely known as the birthplace of coffee, and the Guji region is among the world's most exciting and sought-after coffee regions. Located in the lush highlands of southern Ethiopia, Guji is known for its fertile volcanic soil and high elevations.
Smallholder farmers cultivate coffee alongside other crops, producing beans with bright acidity, delicate florals, and fruit-forward flavors. These conditions give Guji coffees their lively character and clean finish.
